Karaage Chicken
Japanese-style marinated chicken, crispy on the outside and juicy on the inside. A guaranteed favorite for those seeking intense flavor, perfect texture, and a unique experience.
CONDUMIO
Ingredients
Chicken
1 chicken breast
Ground ginger
Salt and pepper to taste
Rice vinegar or sake
Soy sauce
Vegetable oil
1 egg
CONDUMIO chili
Breading
Wheat or corn flour
1 egg
Preparation
Marinade
In a bowl, add ½ cup rice vinegar or sake, ½ cup soy sauce, 2 cups water, salt, 1 egg yolk, ground ginger, pepper to taste, and CONDUMIO chili sauce. Mix well.
Add the chicken breast, cut into approximately 3 cm cubes.
Refrigerate for 1 hour.
Breading
In a deep plate, add wheat or corn flour.
In another plate, add a beaten egg.
Frying
In a pan, add enough oil to cover the chicken cubes and heat.
Dip the chicken cubes first in the beaten egg, then coat with flour until fully covered.
Place the coated chicken in the hot oil and fry until golden and fully cooked.
Plating
Arrange the fried chicken on a large flat plate.
Serve CONDUMIO sauce in two small dipping bowls.
Sabores recomendados: Maracuyá, Tamarindo, Alto y Extremo