Our Artisanal Chili for Businesses

When flavor defines the experience you offer, not just any product will do. Our liter and gallon formats are designed for restaurants and hospitality businesses that value a carefully crafted flavor profile, with identity and character of its own. A proposal created for spaces that work with volume and consistency, yet choose ingredients with personality—capable of elevating every dish and every service.

5+ Flavors

Passionfruit, Blackberry, Tamarind, High Heat, Extreme Heat

Products

Five artisanal chili sauces designed to awaken your senses

Extreme Heat Chili

Deep intensity, authentic heat, and character that awakens all the senses.

High Heat Chil

Balanced heat, rounded flavor, and just the right strength to enjoy.

Passion Fruit Chili

Mild heat with tropical notes, fresh and surprising.

Balanced sweet and acidic notes, mild heat, and a deep finish.

Tamarind Chili
Ají Mora

A sweet and spicy contrast with deep fruity nuances.

PRODUCTOS

Cinco ajíes artesanales que despiertan tus sentidos.

Ají Extremo
Ají Extremo
Ají Maracuyá
Ají Maracuyá
Ají Alto
Ají Alto
Ají Tamarindo
Ají Tamarindo
Ají Mora
Ají Mora

Our Services

We support homes and businesses with fermented artisanal chili, rich in flavor and health benefits.”

For Individuals

We craft artisanal chili designed for everyday use, for those who enjoy good food and value authentic flavor. Each sauce is made to accompany your meals, awaken the senses, and let you enjoy heat consciously, naturally, and full of character at home and at your own pace.

For Restaurants

We create artisanal chili for kitchens that care about their offerings and understand that flavor is part of their identity. Our sauces keep pace with service, delivering consistency and character, adding depth and personality to every dish. A solution designed for restaurants seeking to stand out and leave a memorable impression.

Culinary Tasting

An experience to discover flavor from a different perspective. In our culinary tasting, we explore aromas, textures, and nuances born from fermentation, guiding each bite to appreciate the character and depth of every recipe. A moment to taste, feel, and connect with the origin, the process, and the intention behind every flavor.