Macaroni in Red Sauce
Al dente macaroni in a homemade red sauce, full of flavor and creaminess. A comforting dish, perfect for enjoying with family and loved by both adults and children.
CONDUMIO
Ingredients
Main
400 g macaroni (brand of your choice)
½ cup curd cheese or fresh cheese (optional)
Paprika
Salt
Sauce
½ small Paiteña onion
3 large Roma tomatoes
2 tamarillo tomatoes
Vegetable oil
Salt and pepper to taste
CONDUMIO chili
Basil
Preparation
Main
Cook the macaroni according to the instructions on your chosen brand.
In a bowl, place the curd cheese or fresh cheese, salt, and paprika (or annatto) to taste. Begin mashing by hand until the cheese is fully ground and all ingredients are evenly combined.
Sauce
Preheat a pan with a little vegetable oil.
Dice the ½ small Paiteña onion into a fine brunoise.
Peel the 3 large Roma tomatoes and 2 tamarillo tomatoes, and cut them into small pieces.
Sauté the onion until it becomes translucent, then add the Roma and tamarillo tomatoes.
Season with salt and pepper to taste and cook until the ingredients are fully done.
Transfer the mixture to a blender and blend until it reaches a sauce-like consistency.
Return the sauce to the pan and add CONDUMIO chili to taste. Stir over low heat for a few minutes.
Add basil leaves to taste.
Plating
Place the cooked macaroni in a deep plate.
Pour the prepared sauce over the macaroni.
Top with a portion of the mashed cheese or fresh cheese to taste.
Recommended Flavors: Passion Fruit, Tamarind, High Heat, and Extreme